sides and salads recipe archive
l. Fierce Bad Rabbit's Carrot and Raisin Salad
2. Thelma's Corn Pudding (from Alice's Restaurant Cookbook)
3. Korean Cucumber Kimchee (from my mother, Margaret)
4. Almanzo's Fried Apples and Onions (from Farmer Boy by Laura Ingalls Wilder)
5. Korean Japchae
6. Korean Chun (veggies fried in egg batter)
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