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author/illustrator recipe archive
(Scroll down to the end of the interviews for recipes)
1. Gail Piernas-Davenport's Black Eye Pea Salad Medley
2. Jackie Urbanovic's Cold Beet Salad
3. Edna Cabcabin Moran's Vegetarian Lumpia
4. Laura Vaccaro Seeger's Pumpkin Cookies
5. Sarah Miller's Apple Crisp
6. Sara Lewis Holmes' Oatmeal Coconut Crisp Cookies
7. Kelly Fineman's Lumberjack Cookies
8. Liz Scanlon's Cookie Cutter Cookies
9. Lisa Schroeder's Peanut Blossom Cookies
10. Barbara O'Connor's Molasses Cookies
11. Shirley Climo's Inspiration Soup
12. Jeannine Atkins' Dried Fruit Scones
13. Tanita S. Davis' Tea Cakes
14. Grace Lin's Gingerbread Cupcakes with Candied Ginger Icing
15. Yin-Yin's Fried Wontons (from Lisa Yee)
16. Lensey Namioka's Chinese Chicken Salad
17. Mitali Perkins' Bengal Red Lentils (Masoor Dal)
18. Grandma Wong's Almond Cookies (from Cynthia Chin-Lee)
19. Debbi Michiko Florence's Hamburger Stroganoff
20. Linda Sue Park's Bee-Bim Bop
21. Marla Frazee's Fudge Pie
22. Pia's Cabbage Slaw (from Tanita S. Davis)
23. Maha Addasi's Bread Pudding
24.Willa Mae's Chocolate Cake and Frosting (from Zoe B. Alley)
25. Erin Eitter Kono's Chocolate Truffles
26.Leslie Ann Hayashi's Guava Jello Squares
27. Carla Golembe's Seafood Stew
28. Melissa Sweet's Quesadillas
29. Laura Ingalls Wilder's Gingerbread
30. Tanita S. Davis' Peach Apple Crisp (from A La Carte)
31. Chocolate Zucchini Bread (compliments of Robin Brande and her friend, Elizabeth)
32. Hallie Durand's Double Decker Chocolate Bars
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