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November 2009

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All content © 2009 Jama Rattigan. Please do not reproduce in any form without permission. All rights reserved.

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author/illustrator recipe archive


(Scroll down to the end of the interviews for recipes)


1. Gail Piernas-Davenport's Black Eye Pea Salad Medley

2. Jackie Urbanovic's Cold Beet Salad  

3. Edna Cabcabin Moran's Vegetarian Lumpia 

4. Laura Vaccaro Seeger's Pumpkin Cookies 

5. Sarah Miller's Apple Crisp 

6. Sara Lewis Holmes' Oatmeal Coconut Crisp Cookies

7. Kelly Fineman's Lumberjack Cookies

8. Liz Scanlon's Cookie Cutter Cookies

9. Lisa Schroeder's Peanut Blossom Cookies

10. Barbara O'Connor's Molasses Cookies

 11. Shirley Climo's Inspiration Soup

 12. Jeannine Atkins' Dried Fruit Scones

13. Tanita S. Davis' Tea Cakes
 
14. Grace Lin's Gingerbread Cupcakes with Candied Ginger Icing

15. Yin-Yin's Fried Wontons (from Lisa Yee)

 16. Lensey Namioka's Chinese Chicken Salad

17. Mitali Perkins' Bengal Red Lentils (Masoor Dal)

18. Grandma Wong's Almond Cookies (from Cynthia Chin-Lee)

19. Debbi Michiko Florence's Hamburger Stroganoff

20. Linda Sue Park's Bee-Bim Bop

21. Marla Frazee's Fudge Pie

22. Pia's Cabbage Slaw (from Tanita S. Davis)

23. Maha Addasi's Bread Pudding 

24.Willa Mae's Chocolate Cake and Frosting (from Zoe B. Alley)

25. Erin Eitter Kono's Chocolate Truffles

26.Leslie Ann Hayashi's Guava Jello Squares

27. Carla Golembe's Seafood Stew

28. Melissa Sweet's Quesadillas

29. Laura Ingalls Wilder's Gingerbread

30. Tanita S. Davis' Peach Apple Crisp (from A La Carte)

31. Chocolate Zucchini Bread (compliments of Robin Brande and her friend, Elizabeth)

32. Hallie Durand's Double Decker Chocolate Bars

 
 

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